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♦ Our Export product: black cumin seed

Black Cumin seed (Nigella sativa)
Black Cumin is a valuable and significant agricultural/agro product which contains many natural medicinal properties for maintaining good health. It is also a source of edible oil containing medicinal properties and consume as a health care product of Bangladesh. Cumin seed also can use as a ingredient of spices.

Bangladesh soil is suitable for growing good quality cumin seed.
Black Cumin seed has a pungent bitter taste and smell. It is used primarily in confectionery and liquors. Peshawarinaan is, as a rule, topped with kalonji seeds. Nigella is also used in Armenian string cheese, a braided string cheese called Majdouleh or Majdouli in the Middle East.

Black Cumin seed extract rich with compounds such as nigellone and thymoquinone, black cumin seed is thought to contain over 100 ingredients; many remain unknown. However, experts agree that the most important compounds contained in the extract are the fatty acids and nutrients. Some components of black cumin seed extract are as follows »
myristic acid, palmitic acid, palmitoleic acid, stearic acid, oleic acid, linoleic acid (omega-6), linolenic acid (omega-3), arachidonic acid, protein, thiamin, riboflavin, pyridoxine, niacin, folacin, calcium, iron, copper, zinc, phosphorous.
The black cumin seeds have been traditionally used in the Middle East and Southeast Asian countries for a variety of ailments.

Black Cumin Seeds Black Cumin seed
Cumin Seeds in differant shape Cumin seeds
Cumin Seeds(sweet) Cumin (sweet)

♠As a quality exporter of Black Cumin Seed from Bangladesh we can supply around the year with a fluctuating price. Black Cumin Seed is 100% natural and no chemical is added.
Before exporting we process and clean all seeds and pack in jut gunny bag.

Interested buyers are welcome to contact us for exchanging further information.