Coconut is found throughout the tropic and subtropic area, the coconut is known for its great versatility as seen in the many uses of its different parts. Coconuts are part of the daily diets of many people. Coconuts are different from any other fruits because they contain a large quantity of "water" and when immature they are known as tender-nuts or jelly-nuts and may be harvested for drinking. When mature, they still contain some water and can be used as seednuts or processed to give oil from the kernel, charcoal from the hard shell and coir from the fibrous husk.

The various parts of the coconut have a number of culinary uses. The seed provides oil for frying, cooking, and making margarine. The white, fleshy part of the seed, the coconut meat, is used fresh or dried in cooking, especially in confections and desserts. Desiccated coconut or coconut milk made from it is frequently added to curries and other savory dishes. Coconut flour has also been developed for use in baking. Coconut butter is often used to describe solidified coconut oil, but has also been adopted as a name by certain specialty products made of coconut milk solids or pureed coconut meat and oil. Dried coconut is also used as the filling for many chocolate bars.

Bangladesh land is very suitable for growing coconut. Good variety of coconut grows in Bangladesh with exportable Quality. Most of the coconut grows in the coastal area of Bangladesh. The thickness of matured coconut kernel is quite good. Water content of green coconut also sufficient.

We are in a position to supply green coconut (tender-nuts) & mature coconut both round the year. Interested buyers are welcome to contact us for exchanging further information.